pumpkin cream cheese

Voila! Quick and easy, though I recommend using honey instead of maple syrup. We didn't even try the maple syrup--it's not a staple in this house and considering that the whole concept of maple means it's from a tree and has its own subset of allergens....we stick with honey. nice and creamy on a piece of toast!

Also, I'm not sure what my mom ended up using instead of the pumpkin pie spice, but probably just some nutmeg and allspice. Balance to taste.

Happy fall y'all!